Menu of dishes at our restaurant
Menu of appetisers and main courses at A Taberna de Vigo:
Cold appetisers |
|
---|---|
GalicianOysters (6pzas) | 19.50 € |
Taberna salad with apple and goat cheese | 8.90 € |
Red tuna tartar (balfego)with avocado | 18.90 € |
Mixed salad | 8.90 € |
Navarra extra thick esparragus tips | 9.40 € |
Tomatoes with Mozarella | 8.90 € |
Santoña anchovies | 16.80 € |
Homemade Galician pie | 8.90 € |
100% pure Iberian ham of acorn-fed pigs | 23.30 € |
Red tuna carpaccio | 15.70 € |
Hot appetisers |
|
Sliced Artichokes with foie | 12.20 € |
Carril clams inAlbariño white wine (300 g) | 29.50 € |
Grilled seasonal vegetables | 9.90 € |
Prawns friedswith garlic | 16.90 € |
Beach squids sauteedwith Tudela Artichokes | 13.80 € |
Razor clams grilled from Galicia | 8.50 € |
Grilled Galician cockles | 11.50 € |
Beach baby squids frieds | 14.00 € |
Crushed eggs with foie | 17.20 € |
Cryfishfrom Marin sauted | 16.00 € |
Warm cream of seafood | 19.75 € |
Soups, rice and noodle dishes * |
|
Fish and seafood soup | 9.90 € |
Black rice with cuttlefish and cockles | 14.95 € |
Risotto with crayfish | 16.50 € |
Noodles with clams and prawns | 15.00 € |
* Seafood Paella (mín. 2 pers.) | 15.00 € |
(* Price per person) |
|
Fish |
|
Grilled Cod with green asparagus | 15.95 € |
Koskera style Hake | 15.50 € |
Baked Cod loin with prawns & clams | 19.95 € |
Grilled or meunière Sole | 19.50 € |
Monkfish tail baked with potatoes | 13.90 € |
Galician style Hake | 15.50 € |
Meats |
|
Galician T-bone steak grilled over coal | 17.50 € |
Young goat chops grilled orfrieds | 14.90 € |
Galician beef Entrecôte finished on hot iron | 19.95 € |
Roast leg of young goat cooked on slowfire | 23.50 € |
Artisan grilled Sausage | 12.90 € |
Oxtail stewed with mushrooms | 14.50 € |
Grilled Galician sirloin or with sauce (mustard, pepper , Roquefort) | 19.30 € |
# Service and VAT included
# Service on the terrace and lower dining room has a supplement of €0.3 to €0.5 per product
# All fish and meats on the menu can be grilled