931 926 430 
Menu of dishes at our restaurant
Menu of appetisers and main courses at A Taberna de Vigo:
Cold appetisers |
|
|---|---|
| GalicianOysters (6pzas) | 19.50 € |
| Taberna salad with apple and goat cheese | 18.50 € |
| Red tuna tartar (balfego)with avocado | 8.90 € |
| Mixed salad | 8.90 € |
| Navarra extra thick esparragus tips | 9.40 € |
| Tomatoes with Mozarella | 8.90 € |
| Santoña anchovies | 16.80 € |
| Homemade Galician pie | 8.90 € |
| 100% pure Iberian ham of acorn-fed pigs | 21.90 € |
| Red tuna carpaccio | 15.70 € |
| Codfish salad with Kalamata olives | 11.50 € |
Hot appetisers |
|
| Galician octopus à feira estyle | 14.80 € |
| Sliced Artichokes with foie | 12.20 € |
| Carril clams inAlbariño white wine (300 g) | 29.50 € |
| Grilled seasonal vegetables | 9.90 € |
| Prawns friedswith garlic | 16.90 € |
| Beach squids sauteedwith Tudela Artichokes | 13.80 € |
| Razor clams grilled from Galicia | 8.50 € |
| Grilled Galician cockles | 11.50 € |
| Beach baby squids frieds | 14.00 € |
| Crushed eggs with foie | 17.20 € |
| Creamy Codfish fritters | 11.00 € |
| Cryfishfrom Marin sauted | 16.00 € |
| Warm cream of seafood | 19.75 € |
Soups, rice and noodle dishes * |
|
| Fish and seafood soup | 9.90 € |
| Risotto with iberian and mushrooms | 13.50 € |
| Black rice with cuttlefish and cockles | 14.95 € |
| Risotto with crayfish | 16.50 € |
| Noodles with clams and prawns | 15.00 € |
| Seafood Paella (* mín. 2 pers.) | 15.00 € |
|
(* Price per person) |
|
Fish |
|
| Grilled Cod with green asparagus | 15.95 € |
| Koskera style Hake | 15.50 € |
| Baked Cod loin with prawns & clams | 19.95 € |
| Grilled or meunière Sole | 19.50 € |
| Monkfish tail baked with potatoes | 13.90 € |
| Galician style Hake | 15.50 € |
Meats |
|
| Grilled veal steak | 10.80 € |
| Galician T-bone steak grilled over coal | 17.55 € |
| Grilled rabit ( ½ rabit ) | 9.90 € |
| Young goat chops grilled orfrieds | 14.90 € |
| Galician beef Entrecôte finished on hot iron | 19.95 € |
| Roast leg of young goat cooked on slowfire | 21.50 € |
| Artisan grilled Sausage | 12.90 € |
| Oxtail stewed with mushrooms | 14.50 € |
| Grilled Galician sirloin or with sauce (mustard, pepper , Roquefort) | 19.30 € |
| Iberian pork tender loin over grilled | 14.75 € |
# Service and VAT included
# Service on the terrace and lower dining room has a supplement of €0.3 to €0.5 per product
# All fish and meats on the menu can be grilled