Menu of dishes at our restaurant

Menu of appetisers and main courses at A Taberna de Vigo:

Cold appetisers
GalicianOysters (6pzas)	19.50 €
Taberna salad with apple and goat cheese	8.90 €
Red tuna tartar (balfego)with avocado	18.90 €
Mixed salad	8.90 €
Navarra extra thick esparragus tips	9.40 €
Tomatoes with Mozarella	8.90 €
Santoña anchovies	16.80 €
Homemade Galician pie	8.90 €
100% pure Iberian ham of acorn-fed pigs	23.30 €
Red tuna carpaccio	15.70 €
Hot appetisers
Sliced Artichokes with foie	12.20 €
Carril clams inAlbariño white wine (300 g)	29.50 €
Grilled seasonal vegetables	9.90 €
Prawns friedswith garlic	16.90 €
Beach squids sauteedwith Tudela Artichokes	13.80 €
Razor clams grilled from Galicia	8.50 €
Grilled Galician cockles	11.50 €
Beach baby squids frieds	14.00 €
Crushed  eggs with foie	17.20 €
Cryfishfrom Marin sauted	16.00 €
Warm cream of seafood	19.75 €
Soups, rice and noodle dishes *
Fish and seafood soup	9.90 €
Black rice with cuttlefish and cockles	14.95 €
Risotto with crayfish	16.50 €
Noodles with clams and prawns	15.00 €
* Seafood Paella (mín. 2 pers.)	15.00 €
(* Price per person)
Fish
Grilled Cod  with green asparagus	15.95 €
Koskera style Hake	15.50 €
Baked Cod  loin with prawns & clams	19.95 €
Grilled or meunière  Sole	19.50 €
Monkfish tail  baked with potatoes	13.90 €
Galician style Hake	15.50 €
Meats
Galician T-bone steak grilled over  coal	17.50 €
Young goat chops grilled orfrieds	14.90 €
Galician  beef  Entrecôte  finished on hot iron	19.95 €
Roast  leg of young goat  cooked on slowfire	23.50 €
Artisan  grilled  Sausage	12.90 €
Oxtail stewed with mushrooms	14.50 €
Grilled Galician sirloin or with sauce  (mustard, pepper , Roquefort)	19.30 €

# Service and VAT included

# Service on the terrace and lower dining room has a supplement of €0.3 to €0.5 per product

# All fish and meats on the menu can be grilled