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Menu of dishes at our restaurant
Menu of appetisers and main courses at A Taberna de Vigo:
Cold appetisers |
|
|---|---|
| Galician oysters - 6 pieces | 26.50 € |
| Galician oysters -6 pieces | 17.00 € |
| Taberna de Vigo salad with goat cheese, apple & mustard dressing | 8.90 € |
| White asparagus from Navarra (extra thick) with mayonnaise | 9.75 € |
| Fresh burrata, seasonal tomato, rocket, basil & pine nut vinaigrette | 12.00 € |
| Anchovies from Santoña with tomato coca bread | 17.80 € |
| Traditonal Galician tuna, onion & tomato pie | 10.50 € |
| Best Iberian ham, 36-month cured, D.O. Guijuelo | 21.00 € |
| Traditional Catalan salt cod, tomato & Kalamata olive salad | 12.75 € |
| Toasted coca bread, tomato & extra virgin olive oil | 1.80 € |
Warm starters |
|
| Steamed clams in Albariño wine | 31.50 € |
| Grilled Galician cockles | 14.85 € |
| Sautéed langoustines with caramelised onion | 19.30 € |
| Steamed mussels | 11.00 € |
| Steamed mussels with tomato & herb sauce | 19.90 € |
| Galician spider crab | 19.95 € |
| Local artichoke confit with Iberian ham | 12.00 € |
| Creamy salt cod fritters | 13.50 € |
| Sautéed calamari, white beans & local artichokes | 16.80 € |
| Andalusian style fried calamari | 12.00 € |
| Fried little chipiron calamari | 16.00 € |
| Traditional octopus with smoked pimentón & potatoes | 19.70 € |
| Padrón Peppers | 12.50 € |
Paella |
|
| Black paella with cuttlefish & cockles -minimum 2 people- price per person | 18.50 € |
| Langoustine paella broth -minimum 2 people - price per person | 19.50 € |
| Seafood paella -minimum 2 people - price per person | 18.00 € |
Fish |
|
| Grilled cod with asparagus | 18.50 € |
| Pan cooked hake with king prawns | 18.20 € |
| Pan cooked salt cod, clams & king prawns | 23.50 € |
| Pan cooked monkfish, clams & potato | 21.50 € |
| Pan cooked hake cheeks, langoustines & Santa Pau white beans | 19.95 € |
| Grilled Monkfish | 18.75 € |
Meat |
|
| Chargrilled Galician blonde beef sirloin steak, cooked on a hot stone | 23.50 € |
| Slow roasted kid goat from Burgos with rosemary & thyme | 25.50 € |
| Chargrilled Galician fillet steak with pepper or roquefort sauce | 26.00 € |
| Chargrilled kid goat cutlets | 17.90 € |
| Chargrilled Galician blonde prime rib steak, 33-days cured, on a stone, price by weight | 5.50 € /100 Gr. |
| Roast free-range chicken -1/4 | 10.50 € |
| Sizzling fillet of beef, garlic, pepper & fritters | 21.95 € |
| Slow roasted oxtail & red wine stew | 19.00 € |
Service and VAT included
Service on the terrace has a supplement of 10%