931 926 430 
Menu of dishes at our restaurant
Menu of appetisers and main courses at A Taberna de Vigo:
Cold appetisers |
|
|---|---|
| GalicianOysters (6pzas) | 25.50 € |
| Taberna salad with apple and goat cheese | 8.90 € |
| Red tuna tartar (balfego)with avocado | 18.50 € |
| Mixed salad | 8.90 € |
| Navarra extra thick esparragus tips | 9.40 € |
| Tomatoes with Mozarella | 8.90 € |
| Santoña anchovies | 16.80 € |
| Homemade Galician pie | 9.50 € |
| 100% pure Iberian ham of acorn-fed pigs | 24.10 € |
| Red tuna carpaccio | 15.75 € |
| Codfish salad with Kalamata olives | 11.50 € |
Warm starters |
|
| Carril clams in Albariño white wine ( 300gr ) | 29.50 € |
| Grilled Galician cockles | 13.50 € |
| Crayfish from Marin sautéed | 17.50 € |
| Grilled White Prawns form San Carlos (4 pcs.) | 12.75 € |
| Grilled Mussels | 9.90 € |
| Mussels with seafood sauce | 10.90 € |
| Razor clams grilled from Galicia | 9.80 € |
| Warm cream of seafood | 19.75 € |
| Sliced Artichokes with foie | 12.90 € |
| Creamy Codfish fritters | 12.50 € |
| Beach squids sauteed with Tudela Artichokes | 15.80 € |
| Fried Squid rings | 10.30 € |
| Beach baby squids fried | 15.00 € |
| Crushed eggs with foie | 17.20 € |
| Galician octopus a feira style | 18.10 € |
| Galician octopus a feira style | 9.90 € |
| Fried Padron's Peppers | 11.50 € |
| Prawns fried with garlic | 16.90 € |
Soups, rice and noodle dishes |
|
| Fish and seafood soup | 9.90 € |
| Risotto with Iberian and mushrooms | 16.00 € |
| Black rice with cuttlefish and cockles | 16.50 € |
| Risotto with crayfish | 17.50 € |
| Noodles with clams and prawns | 17.00 € |
| Seafood Paella (mín. 2 pers. p/p) | 16.00 € |
Fish |
|
| Grilled Cod with green asparagus | 17.50 € |
| Koskera style Hake | 17.20 € |
| Baked Cod loin with prawns & clams | 22.00 € |
| Monkfish with prawns and potatos and seafood sauce | 19.90 € |
| Grilled or meunière Sole | 20.00 € |
| Monkfish tail baked with potatoes | 16.90 € |
| Grilled Monkfish | 17.70 € |
Meats |
|
| Grilled veal steak | 11.80 € |
| Galician Large steak grilled over coal | 19.50 € |
| Grilled rabbit (½ rabbit) | 9.90 € |
| Young goat chops grilled or fried | 16.90 € |
| Galician beef Entrecôte finished on hot iron | 21.95 € |
| Roast leg of young goat cooked on Slow fire | 24.50 € |
| Artisan grilled Sausage | 13.90 € |
| Oxtail stewed with mushrooms | 15.75 € |
| Grilled Galician sirloin or with sauce (mustard, pepper , Roquefort) | 20.50 € |
| Iberian pork tender loin over grilled | 16.75 € |
# Service and VAT included
# Service on the terrace and lower dining room has a supplement of €0.3 to €0.5 per product
# All fish and meats on the menu can be grilled
# The sauces have a supplement of 2,00€.