Menu of dishes at our restaurant

Menu of appetisers and main courses at A Taberna de Vigo:

Cold appetisers
Galician Arcade oysters (6 pieces)	19.50 €
Taberna de Vigo salad (apple and goat’s cheese)	8.90 €
Balfegó red tuna tartare with avocado	18.50 €
Mixed green salad	8.90 €
Navarra extra thick and tender asparagus spears	9.40 €
Country tomatoes with pesto infused mozzarella	8.90 €
Santoña anchovies (8 pieces) with traditional flatbread	16.80 €
Galician empanada	8.90 €
100% pure Iberian acorn-fed cured ham	21.90 €
Balfegó red tuna carpaccio	15.70 €
Salt cod salad with Kalamata olives	11.50 €
Iberian pork loin (Señorío Montanera)	18.90 €
Hot appetisers
Galician style octopus (boiled and served on a bed of potatoes with smoked paprika)	14.80 €
Prat artichokes with foie	12.20 €
Carril clams in Albariño wine (300 g)	24.50 €
Mixed seasonal vegetable grill	9.90 €
‘Broken eggs’ (lightly scrambled) with potatoes and prawns	14.50 €
Beach baby squid sautéed with Tudela artichokes	11.80 €
Grilled Galician razor clams	8.50 €
Grilled Galician cockles	11.50 €
San Carlos squat lobsters (4 pieces)	12.00 €
Batter-fried beach cuttlefish	14.00 €
Organic eggs with foie on a bed of shoestring potatoes	17.20 €
Creamy cod fritters	11.00 €
Marín baby langoustines fried with onions	16.00 €
Galician spider crab txangurro (shredded and baked in shell with onion and tomato)	15.00 €
Soups, rice and noodle dishes *
Fish and seafood soup	9.90 €
Creamy rice with Iberian pork ribs and wild mushrooms	13.50 €
Black rice with cuttlefish and cockles	14.95 €
Soupy rice with baby langoustines	16.50 €
Noodles with prawns and clams	15.00 €
Seafood Paella (min. 2 people)	15.00 €
(* Price per person)
Fish
Grilled cod and asparagus	15.95 €
Hake stew with prawns	16.20 €
Cod with prawns and clams	19.95 €
Grilled sole or sole meunière	19.50 €
Monkfish, clam and potato stew	14.90 €
Hake cheeks with squat lobsters and Santa Pau white beans	16.80 €
Galician style line-caught hake	15.50 €
San Sebastian style baked monkfish tail	13.90 €
Meats
Rubia Gallega rump fillet with chips	10.80 €
Grilled Rubia Gallega porterhouse steak	15.95 €
Grilled rabbit (half)	9.90 €
Grilled or breaded kid goat ribs	11.90 €
Grilled Rubia Gallega entrecote	47.60 €/Kg
Slow cooked Burgos suckling goat shoulder	18.80 €
Beef sirloin stew with garlic and cayenne	19.30 €
Grilled Pons homemade butifarra sausage	9.90 €
Oxtail stewed with wild mushrooms	14.50 €
Rubia Gallega veal sirloin, grilled or in sauce (mustard, pepper, Roquefort)	19.30 €
Grilled Iberian pork loin, pluma cut, tender and fat free	14.75 €
½ country partridge in marinade with penny bun mushrooms	14.60 €

# Service and VAT included

# Service on the terrace and lower dining room has a supplement of €0.3 to €0.5 per product

# All fish and meats on the menu can be grilled