Our restaurant’s tapa menu

A Taberna de Vigo tapa menu:

½ portions
Fried artichoke slices	5.75 €
Cantabrian anchovies	9.75 €
Grilled cockles	6.50 €
Spicy potato fritters	4.50 €
Whitebait in vinegar	3.80 €
Cod fritters	5.50 €
Batter-fried squid	5.50 €
Batter-fried beach cuttlefish	7.90 €
Navarra chistorra sausage	3.50 €
Homemade croquettes (per piece)	1.50 €
Garlic fried sirloin slices	9.00 €
Galician empanada	4.30 €
Russian salad	3.50 €
Salt cod salad with Kalamata olives	4.90 €
Garlic prawns	6.60 €
100% Iberian cured ham (Señorío de Montanera)	11.50 €
Boiled ham and potatoes	4.90 €
Grilled rock mussels	5.40 €
Patatas bravas (fried potatoes with spicy chilli & mayonnaise)	3.90 €
Padrón peppers (occasionally spicy)	4.40 €
Spanish tortilla appetizer	3.50 €
Galician-style octopus (boiled w/ paprika & potatoes)	7.90 €
Cured Manchego cheese	4.50 €
Batter-fried squid tentacles	4.30 €
Grilled cuttlefish	5.50 €
Bonito tuna cubes in marinade	3.90 €
Grilled appetisers
Squat lobsters with Iberian fatty bacon	3.90 €
Mixed seafood platter (squid and squat lobster)	3.90 €
Galician veal sirloin and courgettes	4.90 €
Moroccan style skewer kabobs with peppers	3.70 €
Iberian pork loin and Padrón peppers	4.50 €
Sandwiches
Ham and cheese toastie	3.90 €
Baby squid with spicy aioli sauce	5.50 €
Jabugo Iberian cured ham (Señorío de Montanera)	8.00 €
Pepe-style Galician veal sirloin	5.50 €
Spanish tortilla with mayonnaise	4.50 €

# Sandwiches are not served in the main dining rooms with tablecloths

# Terrace supplement of €0.3 to €0.5 per product