Our restaurant’s tapa menu
A Taberna de Vigo tapa menu:
½ portions |
|
---|---|
Fried artichoke slices | 5.75 € |
Cantabrian anchovies | 9.75 € |
Grilled cockles | 6.50 € |
Spicy bomb | 4.50 € |
Vinegar Anchovies | 3.80 € |
Codfish fritters | 5.50 € |
Sirloin cubes with garlic | 9.00 € |
Batter-dipped squid rings | 5.50 € |
Highly-seasoned pork sausage | 3.50 € |
Beach baby squids | 7.90 € |
Assorted Croquettes (home made) | 1.50 € |
Galician Tuna pie | 4.30 € |
Russian salad | 3.50 € |
Codfish salad | 4.90 € |
Prawns fried with garlic | 6.60 € |
Jabugo spanish ham | 11.50 € |
Shoulder of pork with potatoes | 4.90 € |
Grilled mussels | 5.40 € |
Bravas potatoes: potatoes with spicy sauce | 3.90 € |
Padron’s peppers | 4.40 € |
Galician octopus with potatoes | 8.90 € |
Manchego cheese | 4.50 € |
Frides squids tentacles | 4.30 € |
Grilled cuttlefish | 5.50 € |
Tuna cubes | 3.90 € |
Grilled appetisers |
|
Squat lobsters with Iberian fatty bacon | 3.90 € |
Mixed seafood platter (squid and squat lobster) | 3.90 € |
Galician veal sirloin and courgettes | 4.90 € |
Moroccan style skewer kabobs with peppers | 3.70 € |
Iberian pork loin and Padrón peppers | 4.50 € |
Sandwiches |
|
Anchovies and tuna | 5.50 € |
Bacon | 2.90 € |
Tosty - Bikini | 2.90 € |
Spiced pork sausage | 4.00 € |
Fried Squids | 4.50 € |
Frankfurt | 2.90 € |
Complet Hamburguer (lecctuce, tomato, cheese, onion ) | 4.00 € |
Jabugo ham | 7.00 € |
Loid of pork | 3.40 € |
PEPE sirloin tender and small sandwich | 5.50 € |
Vegetable chicken breast | 5.00 € |
Canned sardins and onion | 4.30 € |
Manchego cheese | 3.90 € |
Spanish omelette | 3.50 € |
Plain Omelette | 3.90 € |
# Sandwiches are not served in the main dining rooms with tablecloths
# Terrace supplement of €0.3 to €0.5 per product