Our restaurant’s tapa menu
A Taberna de Vigo tapa menu:
½ portions |
|
---|---|
Fried artichoke slices | 5.75 € |
Cantabrian anchovies | 9.75 € |
Grilled cockles | 6.50 € |
Spicy potato fritters | 4.50 € |
Whitebait in vinegar | 3.80 € |
Cod fritters | 5.50 € |
Batter-fried squid | 5.50 € |
Batter-fried beach cuttlefish | 7.90 € |
Navarra chistorra sausage | 3.50 € |
Homemade croquettes (per piece) | 1.50 € |
Garlic fried sirloin slices | 9.00 € |
Galician empanada | 4.30 € |
Russian salad | 3.50 € |
Salt cod salad with Kalamata olives | 4.90 € |
Garlic prawns | 6.60 € |
100% Iberian cured ham (Señorío de Montanera) | 11.50 € |
Boiled ham and potatoes | 4.90 € |
Grilled rock mussels | 5.40 € |
Patatas bravas (fried potatoes with spicy chilli & mayonnaise) | 3.90 € |
Padrón peppers (occasionally spicy) | 4.40 € |
Spanish tortilla appetizer | 3.50 € |
Galician-style octopus (boiled w/ paprika & potatoes) | 7.90 € |
Cured Manchego cheese | 4.50 € |
Batter-fried squid tentacles | 4.30 € |
Grilled cuttlefish | 5.50 € |
Bonito tuna cubes in marinade | 3.90 € |
Grilled appetisers |
|
Squat lobsters with Iberian fatty bacon | 3.90 € |
Mixed seafood platter (squid and squat lobster) | 3.90 € |
Galician veal sirloin and courgettes | 4.90 € |
Moroccan style skewer kabobs with peppers | 3.70 € |
Iberian pork loin and Padrón peppers | 4.50 € |
Sandwiches |
|
Ham and cheese toastie | 3.90 € |
Baby squid with spicy aioli sauce | 5.50 € |
Jabugo Iberian cured ham (Señorío de Montanera) | 8.00 € |
Pepe-style Galician veal sirloin | 5.50 € |
Spanish tortilla with mayonnaise | 4.50 € |
# Sandwiches are not served in the main dining rooms with tablecloths
# Terrace supplement of €0.3 to €0.5 per product