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Our restaurant’s tapa menu
A Taberna de Vigo tapa menu:
TAPAS |
|
|---|---|
| Pickled fresh anchovies | 4.95 € |
| Salt cod fritters | 6.50 € |
| Cantabrian salted anchovies | 9.75 € |
| Best Jabugo ham “Juan Manuel” D.O.Guijuelo | 13.5 / 21 € |
| Homemade creamy croquettes (u) | 1.80 € |
| Local artichoke confit with Jabugo ham | 9.75 € |
| Traditional salt cod, tomato & Kalamata olive salad | 6.90 € |
| Padrón peppers | 5.20 € |
| Steamed cockles with lemon | 9.75 / 16 € |
| Galician style octopus with smoked pimentón | 13.95 € |
| Steamed mussels | 6.50 € |
| Sizzzling prawns with garlic & chili | 8.10 € |
| Andalusian style fried calamari | 8.50 € |
| Andalusian style fried little chipiron calamari | 8.30 € |
| Chargrilled chistorra sausage from Navarra | 4.80 € |
| Sizzling fillet of Galician beef with garlic & chili | 12.00 € |
| Galician tuna, onion & tomato pie | 4.95 € |
| Fried pancetta bacon from Soria | 5.50 € |
| Patatas bravas | 4.85 € |
| Cured sheep cheese from Zamora - 24-months cured | 4.95 € |
| Best Jabugo ham canapé | 2.65 € |
| Slice of Spanish omelette | 3.85 € |
SANDWICHES |
|
| Tuna with anchovies | 6.80 € |
| Fried squid with aïoli | 5.50 € |
| Best Jabugo ham “Juan Manuel” D.O.Guijuelo | 8.00 € |
| Roast chicken, cheese, tomato, lettuce & mayonnaise | 6.00 € |
| Cured sheep cheese from Zamora | 4.80 € |
| Chistorra sausage from Navarra | 5.00 € |
| Bacon | 4.50 € |
| Spanish omelette | 4.50 € |
| French omelette | 4.50 € |
| Suplemento queso o cebolla | 0.60 € |
Sandwiches are not served in the main dining rooms with tablecloths
Terrace supplement 10%