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Our restaurant’s tapa menu
A Taberna de Vigo tapa menu:
½ portions |
|
|---|---|
| Fried artichoke slices | 5.75 € |
| Cantabrian anchovies | 9.75 € |
| Grilled cockles | 6.50 € |
| Spicy bomb | 4.50 € |
| Vinegar Anchovies | 3.80 € |
| Codfish fritters | 5.50 € |
| Sirloin cubes with garlic | 9.00 € |
| Batter-dipped squid rings | 5.50 € |
| Highly-seasoned pork sausage | 3.50 € |
| Beach baby squids | 7.90 € |
| Assorted Croquettes (home made) | 1.50 € |
| Galician Tuna pie | 4.30 € |
| Russian salad | 3.50 € |
| Codfish salad | 4.90 € |
| Prawns fried with garlic | 6.60 € |
| Jabugo spanish ham | 11.50 € |
| Shoulder of pork with potatoes | 4.90 € |
| Grilled mussels | 5.40 € |
| Bravas potatoes: potatoes with spicy sauce | 3.90 € |
| Padron’s peppers | 4.40 € |
| Galician octopus with potatoes | 8.90 € |
| Manchego cheese | 4.50 € |
| Frides squids tentacles | 4.30 € |
| Grilled cuttlefish | 5.50 € |
| Tuna cubes | 3.90 € |
Grilled appetisers |
|
| Squat lobsters with Iberian fatty bacon | 3.90 € |
| Mixed seafood platter (squid and squat lobster) | 3.90 € |
| Galician veal sirloin and courgettes | 4.90 € |
| Moroccan style skewer kabobs with peppers | 3.70 € |
| Iberian pork loin and Padrón peppers | 4.50 € |
Sandwiches |
|
| Anchovies and tuna | 5.50 € |
| Bacon | 2.90 € |
| Tosty - Bikini | 2.90 € |
| Spiced pork sausage | 4.00 € |
| Fried Squids | 4.50 € |
| Frankfurt | 2.90 € |
| Complet Hamburguer (lecctuce, tomato, cheese, onion ) | 4.00 € |
| Jabugo ham | 7.00 € |
| Loid of pork | 3.40 € |
| PEPE sirloin tender and small sandwich | 5.50 € |
| Vegetable chicken breast | 5.00 € |
| Canned sardins and onion | 4.30 € |
| Manchego cheese | 3.90 € |
| Spanish omelette | 3.50 € |
| Plain Omelette | 3.90 € |
# Sandwiches are not served in the main dining rooms with tablecloths
# Terrace supplement of €0.3 to €0.5 per product